Easy Pancake Recipe Without Baking Powder

How to Make Easy Pancake Recipe Without Baking Powder? 

I'm going to share an easy, delicious homemade breakfast that is even perfect for beginners! 

Here you can learn easy Pancake Recipe Without Baking Powder. This easy pancake recipe without baking powder comes with step by step procedure to make pancakes with no baking powder. 

 In both European and American countries, pancakes are a common breakfast. Many people prefer 

adorable pancakes because they are softer on the tongue and have a more pleasing appearance. 

Depending on local tastes, pancakes come in a variety of styles and flavors all around the world. Baking powder's flavoring effect is used to make fluffy pancakes. But you may also start making a magic trick without baking powder by using egg whites. The air bubbles from the egg whites result in fluffy, airy pancakes. The Japanese soufflé pancakes also follow this method. 

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Pancake Recipe Ingredients

• One cup flour
• White sugar
• Fresh or evaporated milk
• 2 eggs
• Oil

Step-by-step Procedure

• All-purpose flour, white sugar, and salt should be combined in a sizable mixing bowl to make the pancake batter.
•  Apply a wire whisk to mix it.
• Then add milk to the same bowl. 
•  Blend it until it completely becomes smooth. 
• Pick up two eggs, then separate the whites from the yolks. 
• The egg whites should be placed in a different basin from the pancake batter. Egg yolks and pancake batter should be combined. 
• Using a hand mixer, whip the egg whites until they form stiff peaks. 
• Fold gently after gradually incorporating the thick egg whites into the pancake batter. 
• Blend and blend until completely smooth. 
• Low heat is used to warm a pan. 
• Butter or oil should be used to grease the pan.
• Spoon the batter into the pan while using the ladle.
• Cook the pancake for at least 2 minutes per side or until bubbles start to come out. 
• Its other side will cook much faster than the first side, so be careful not to let it burn! 

Serving 

Once your pancakes are cooked, now you can serve them with your favorite toppings. 

Pancake Toppings 

Pancakes are very delicious. On your leisurely Sunday, you can make them very perfectly and serve them as a delicious breakfast. Making pancakes is cool, but its variety might be even cooler. While making pancakes, you can add any topping according to your choices. The traditional topping is for French pancakes considered only with sugar and lemon. But in Canada, of course, maple syrup, which is sticky sweet is the popular pancake topping. 

Nutrition

• Calories: 256kcal
• Sugar: 6g 
• Sodium: 196mg
• Fat: 10g
• Saturated Fat: 2g
• Carbohydrates: 30g
• Fiber: 1g 
• Protein: 6g
• Cholesterol: 99mg 

Tips

• A half teaspoon of cinnamon powder you can add to your dry ingredients. It will give a very subtle taste to your pancake mix. 
• You can add Vanilla extract for flavor-boosting in your pancakes. And last but not least, while cracking eggs yellow part should not get
•  into your bowl.

Questions

What can I use in pancakes if I don't have baking powder? 

1/4 teaspoon of cornstarch & 1/2 teaspoon of cream of tartar, is the easiest swap for every 1 teaspoon of baking powder.

Is it OK to use oil for pancakes?

 A good pancake requires fat with a higher smoke point such as canola oil, coconut oil, or even ghee or you can use clarified butter. You can use Coconut oil as it has a slightly sweeter taste making it an extra attractive option if you've got it. 

How do you make pancakes fluffy? 

We can use buttermilk or yogurt instead of milk, then separate the eggs and beat them very well, use a griddle or frying pan that is preheated to the correct temperature, and rest your cake for 15 minutes.

Note: 

If you make this pancake recipe without baking powder be sure to leave a comment or give this recipe a rating! I will be happy to hear from you!